Weekly Menu

2016. December
Smoked Salmon tartar1.990,- Ft
Cognac pheasant consommé with noodles1.490,- Ft
Paprika chicken with dumplings3.490,- Ft
Pork medallions wrapped in bacon with caramel pear2.990,- Ft
Stuffed cabbage Kheiron style (with turkey)2.890,- Ft
Steamed pike-pearch with asparagus, carrots and pa3.690,- Ft
Poppy seed cake Kheiron style990,- Ft